Chocolate Pound Cake with Chocolate Ganache is chocolate lovers dream: rich chocolate cake + thick layer of silky and smooth chocolate ganache!
View original post: omgchocolatedesserts.com

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The fact that this is made with yogurt means that it definitely pass for breakfast. Recipe here.
View original post: buzzfeed.com

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Old Fashioned Soft Molasses Cookies - These molasses cookies are an old fashioned holiday favorite!  Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Just like Grandma used to make!
View original post: thesaltymarshmallow.com

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Combining brownies with a classic Snickers bar results in an incredible dessert experience. A thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate. Once you try these over the top Snickers Brownies, you will be hooked!
View original post: bakedbyanintrovert.com

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Elevate your next Mexican meal with these incredible flour tortillas from scratch. The perfect vehicle for tacos, burritos, enchiladas, and more, these tortillas manage to be soft, pliable, and sturdy all at once. Plus they're amazingly easy to make - five ingredients and no special equipment.
View original post: nourish-and-fete.com

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Pillowy soft cookies that melt in your mouth! 
View original post: pizzazzerie.com

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Do you love the pumpkin flavors of fall? Drizzle this pumpkin pie syrup on pancakes, waffles or french toast! You'll love it!  Makes approximately 2 cups of syrup.
View original post: mindeescookingobsession.com

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Baked Spaghetti & Meatballs is a perfect dish to cook up for a hungry family! It's hearty, delicious, easy to make, and budget friendly.
View original post: joyineveryseason.com

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This creamy tomato basil soup recipe is an instant winner for all homemade tomato soup fans. It has a hint of basil and a creamy texture, and is sure to be a favorite.
View original post: recipeteacher.com

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Lemon Cream Cheese Dump Cake, delicious & easy
View original post: sparklestosprinkles.com

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Have you ever seen three grown men get excited over zucchini? Because I have to say that was definitely a new experience for me. Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy outside, kind of like what you’d expect out of a great...Read More »
View original post: hostthetoast.com

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There aren’t many lunches out there I could eat every single day of my life. Only a few exceptions come to mind, and one of those is this pecan-crusted sweet potato bowl. It fits ANY food mood I’m in for the week, which says a lot since I’m moody when it comes to choosing my ...
View original post: unrefinedrd.com

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Stove-top grilled chicken tacos topped with avocado and a creamy zesty cilantro lime sauce in under 30 minutes. 
View original post: gimmedelicious.com

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These Coconut Raspberry Scones are perfect for your next tea party! Made with coconut cream, these scones are tender and moist, and bursting with raspberries. Get the recipe today and be prepared for your next tea party or brunch.
View original post: kitchenconfidante.com

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A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
View original post: seasonsandsuppers.ca

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Pretty, easy and delicious, these cookies have a buttery, flaky shortbread cookie, topped with a tangy lemon glaze and sprinkled with chopped pistachios. Keep well and can be frozen, too!
View original post: seasonsandsuppers.ca

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Creamy sausage and tortellini soup is a bowl full of comfort! It's loaded with veggies, sausage and cheese tortellini- plus it comes together in 45 minutes!
View original post: lifemadesimplebakes.com

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Extra juicy chicken and savory stuffing simmer together in the crock pot with your favorite vegetables for an easy, comforting meal that the family will love!
View original post: thecozycook.com

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Crock Pot Mississippi Crack Chicken Sandwiches are a creamy twist on the classic Mississippi Roast that couldn't be simpler to prepare.
View original post: foxvalleyfoodie.com

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